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Results:
1-9
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Results: 9
Authors:
STRIEGEL AM
TIMPA JD
PIOTROWIAK P
COLE RB
Citation: Am. Striegel et al., MULTIPLE NEUTRAL ALKALI-HALIDE ATTACHMENTS ONTO OLIGOSACCHARIDES IN ELECTROSPRAY-IONIZATION MASS-SPECTROMETRY, International journal of mass spectrometry and ion processes, 162(1-3), 1997, pp. 45-53
Authors:
TRIPLETT BA
TIMPA JD
Citation: Ba. Triplett et Jd. Timpa, BETA-GLUCOSYL AND ALPHA-GALACTOSYL YARIV REAGENTS BIND TO CELLULOSE AND OTHER GLUCANS, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4650-4654
Authors:
TRIPLETT BA
TIMPA JD
Citation: Ba. Triplett et Jd. Timpa, CHARACTERIZATION OF CELL-WALL POLYMERS FROM COTTON OVULE CULTURE FIBER CELLS BY GEL-PERMEATION CHROMATOGRAPHY, In vitro cellular & developmental biology. Plant, 31(3), 1995, pp. 171-175
Authors:
TIMPA JD
STRIEGEL AM
ABELLANOSA AL
TRIPLETT BA
Citation: Jd. Timpa et al., RAPID, INEXPENSIVE METHOD FOR DETERMINING GLUCOSE-CONCENTRATIONS IN COTTON ROLLS AND OTHER PLANT-TISSUES, Crop science, 35(1), 1995, pp. 274-278
Authors:
STRIEGEL AM
TIMPA JD
Citation: Am. Striegel et Jd. Timpa, MOLECULAR CHARACTERIZATION OF POLYSACCHARIDES DISSOLVED IN ME(2)NAC-LICL BY GEL-PERMEATION CHROMATOGRAPHY, Carbohydrate research, 267(2), 1995, pp. 271-290
Authors:
POLITZ ML
TIMPA JD
WHITE AR
WASSERMAN BP
Citation: Ml. Politz et al., NONAQUEOUS GEL-PERMEATION CHROMATOGRAPHY OF WHEAT-STARCH IN DIMETHYLACETAMIDE (DMAC) AND LICL - EXTRUSION-INDUCED FRAGMENTATION, Carbohydrate polymers, 24(2), 1994, pp. 91-99
Authors:
TIMPA JD
RAMEY HH
Citation: Jd. Timpa et Hh. Ramey, RELATIONSHIP BETWEEN COTTON FIBER STRENGTH AND CELLULOSE MOLECULAR-WEIGHT DISTRIBUTION - HVI CALIBRATION STANDARDS, Textile research journal, 64(10), 1994, pp. 557-562
INFLUENCE OF AVOCADO (PERSEA-AMERICANA) CX-CELLULASE ON THE STRUCTURAL FEATURES OF AVOCADO CELLULOSE
Authors:
ODONOGHUE EM
HUBER DJ
TIMPA JD
ERDOS GW
BRECHT JK
Citation: Em. Odonoghue et al., INFLUENCE OF AVOCADO (PERSEA-AMERICANA) CX-CELLULASE ON THE STRUCTURAL FEATURES OF AVOCADO CELLULOSE, Planta, 194(4), 1994, pp. 573-584
Authors:
POLITZ ML
TIMPA JD
WASSERMAN BP
Citation: Ml. Politz et al., QUANTITATIVE MEASUREMENT OF EXTRUSION-INDUCED STARCH FRAGMENTATION PRODUCTS IN MAIZE FLOUR USING NONAQUEOUS AUTOMATED GEL-PERMEATION CHROMATOGRAPHY, Cereal chemistry, 71(6), 1994, pp. 532-536
Risultati:
1-9
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