Authors: TIMPERLEY AW AXIS J GRASSHOFF A HODGE CR HOLAH JT KIRBY R MAINGONNAT JF TRAGARDH C VENEMAKEUR BM CERF O

Citation: Aw. Timperley et al., A METHOD FOR THE ASSESSMENT OF BACTERIA TIGHTNESS OF FOOD-PROCESSING EQUIPMENT, Trends in food science & technology, 4(6), 1993, pp. 190-192