Citation: B. Stewart et A. Tinsley, IMPORTANCE OF FOOD CHOICE INFLUENCES FOR WORKING YOUNG-ADULTS, Journal of the American Dietetic Association, 95(2), 1995, pp. 227-230
Authors:
STEWART B
OLSON D
GOODY C
TINSLEY A
AMOS R
BETTS N
GEORGIOU C
HOERR S
IVATURI R
VOICHICK J
Citation: B. Stewart et al., CONVERTING FOCUS GROUP DATA ON FOOD CHOICES INTO A QUANTITATIVE INSTRUMENT, Journal of nutrition education, 26(1), 1994, pp. 34-36