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Authors: WEBER JL TINSLEY AM HOUTKOOPER LB LOHMAN TG
Citation: Jl. Weber et al., MULTIMETHOD TRAINING TO INCREASE THE ACCURACY OF PORTION-SIZE ESTIMATION, The American journal of clinical nutrition, 65(4), 1997, pp. 1313-1314

Authors: WEBER JL TINSLEY AM HOUTKOOPER LB LOHMAN TG
Citation: Jl. Weber et al., MULTIMETHOD TRAINING INCREASES PORTION-SIZE ESTIMATION ACCURACY, Journal of the American Dietetic Association, 97(2), 1997, pp. 176-179

Authors: CABRAL LC SERNASALDIVAR SO TINSLEY AM
Citation: Lc. Cabral et al., EFFECTS OF DEHULLING AND STORAGE-CONDITIONS ON COOKING REQUIREMENTS AND CHEMICAL-COMPOSITION OF SOYBEANS, Archivos latinoamericanos de nutricion, 45(1), 1995, pp. 36-40

Authors: CABRAL LC SERNASALDIVAR SO TINSLEY AM
Citation: Lc. Cabral et al., THE EFFECT OF SOAKING TIME ON WATER-ABSORPTION AND SOLID LOSSES OF WHOLE AND DEHULLED SOYBEANS, Archivos latinoamericanos de nutricion, 45(1), 1995, pp. 46-49
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