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Citation: Am. Pupin et al., POLYMETHOXYLATED FLAVONES IN BRAZILIAN ORANGE JUICE, Food chemistry, 63(4), 1998, pp. 513-518

Authors: PUPIN AM DENNIS MJ TOLEDO MCF

Citation: Am. Pupin et al., FLAVANONE GLYCOSIDES IN BRAZILIAN ORANGE JUICE, Food chemistry, 61(3), 1998, pp. 275-280

Authors: PUPIN AM DENNIS MJ PARKER I KELLY S BIGWOOD T TOLEDO MCF

Citation: Am. Pupin et al., USE OF ISOTOPIC ANALYSES TO DETERMINE THE AUTHENTICITY OF BRAZILIAN ORANGE JUICE (CITRUS-SINENSIS), Journal of agricultural and food chemistry, 46(4), 1998, pp. 1369-1373

Authors: PUPIN AM TOLEDO MCF

Citation: Am. Pupin et Mcf. Toledo, BENZO(A)PYRENE IN OLIVE OILS ON THE BRAZILIAN MARKET, Food chemistry, 55(2), 1996, pp. 185-188

Authors: PUPIN AM TOLEDO MCF

Citation: Am. Pupin et Mcf. Toledo, BENZO(A)PYRENE IN BRAZILIAN VEGETABLE-OILS, Food additives and contaminants, 13(6), 1996, pp. 639-645

Authors: TOLEDO MCF IOSHI SH

Citation: Mcf. Toledo et Sh. Ioshi, POTENTIAL INTAKE OF INTENSE SWEETENERS IN BRAZIL, Food additives and contaminants, 12(6), 1995, pp. 799-808