Authors: CHAUHAN GS SINGH JD TOMAR NS

Citation: Gs. Chauhan et al., NUTRITIONAL CHANGES IN SOYMILK SUBJECTED TO DIFFERENT PHYSICAL AND CHEMICAL TREATMENTS, Journal of Food Science and Technology, 35(3), 1998, pp. 271-273

Authors: CHAUHAN GS TOMAR NS

Citation: Gs. Chauhan et Ns. Tomar, VARIETAL EFFECTS ON THE QUALITY OF FRIED SOY SNACKS, Journal of Food Science and Technology, 35(2), 1998, pp. 171-173

Authors: PANT A CHAUHAN GS TOMAR NS

Citation: A. Pant et al., SENSORY CHARACTERISTICS OF SOME FAST FOODS PREPARED WITH COW MILK PANEER AND SOY PANEER (TOFU), Journal of Food Science and Technology, 33(3), 1996, pp. 243-245

Authors: PALIWAL AK KANDALKAR VS PARAYE PM TOMAR NS

Citation: Ak. Paliwal et al., EFFECT OF TRANSPLANTING TIME ON GRAIN-YIELD AND ITS ATTRIBUTES IN DWARF, SCENTED RICE (ORYZA-SATIVA) VARIETIES, Indian Journal of Agricultural Sciences, 66(1), 1996, pp. 48-50