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Authors: PETERSEN MA TONDER D POLL L
Citation: Ma. Petersen et al., COMPARISON OF NORMAL AND ACCELERATED STORAGE OF COMMERCIAL ORANGE JUICE - CHANGES IN FLAVOR AND CONTENT OF VOLATILE COMPOUNDS, Food quality and preference, 9(1-2), 1998, pp. 43-51

Authors: TONDER D PETERSEN MA POLL L OLSEN CE
Citation: D. Tonder et al., DISCRIMINATION BETWEEN FRESHLY MADE AND STORED RECONSTITUTED ORANGE JUICE USING GC ODOR PROFILING AND AROMA VALUES, Food chemistry, 61(1-2), 1998, pp. 223-229
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