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Results: 26-29/29
Authors:
ODA Y
TONOMURA K
Citation: Y. Oda et K. Tonomura, SELECTION OF A NOVEL BAKING STRAIN FROM THE TORULASPORA YEASTS, Bioscience, biotechnology, and biochemistry, 57(8), 1993, pp. 1320-1322
Authors:
ODA Y
WAMOTO H
HIROMI K
TONOMURA K
Citation: Y. Oda et al., PURIFICATION AND CHARACTERIZATION OF ALPHA-GLUCOSIDASE FROM TORULASPORA-PRETORIENSIS YK-1, Bioscience, biotechnology, and biochemistry, 57(11), 1993, pp. 1902-1905
Authors:
ODA Y
KOMAKI T
TONOMURA K
Citation: Y. Oda et al., PRODUCTION OF BETA-MANNANASE AND BETA-MANNOSIDASE BY ENTEROCOCCUS-CASSELIFLAVUS FL2121 ISOLATED FROM DECAYED KONJAC, Food microbiology, 10(4), 1993, pp. 353-358
Authors:
ODA Y
TONOMURA K
Citation: Y. Oda et K. Tonomura, SODIUM-CHLORIDE ENHANCES THE POTENTIAL LEAVENING ABILITY OF YEAST IN DOUGH, Food microbiology, 10(3), 1993, pp. 249-254