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Results: 2
DEVELOPMENT OF A RAPID AND ACCURATE METHOD FOR SEPARATION AND QUANTIFICATION OF MYOFIBRILLAR PROTEINS IN MEAT
Authors: TOOROP RM MURCH SJ BALL RO
Citation: Rm. Toorop et al., DEVELOPMENT OF A RAPID AND ACCURATE METHOD FOR SEPARATION AND QUANTIFICATION OF MYOFIBRILLAR PROTEINS IN MEAT, Food research international, 30(8), 1997, pp. 619-627
METHODOLOGY AND DEVELOPMENT OF PREDICTION EQUATIONS FOR THE DETERMINATION OF PORK SUBSTITUTION IN VEAL
Authors: TOOROP RM MURCH SJ BALL RO
Citation: Rm. Toorop et al., METHODOLOGY AND DEVELOPMENT OF PREDICTION EQUATIONS FOR THE DETERMINATION OF PORK SUBSTITUTION IN VEAL, Food research international, 30(8), 1997, pp. 629-636
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