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Results: 1-20 |
Results: 20
DIFFERENTIATION OF LACTOBACILLUS-SANFRANCISCENSIS STRAINS BY RANDOMLYAMPLIFIED POLYMORPHIC DNA AND PULSED-FIELD GEL-ELECTROPHORESIS
Authors: ZAPPAROLI G TORRIANI S DELLAGLIO F
Citation: G. Zapparoli et al., DIFFERENTIATION OF LACTOBACILLUS-SANFRANCISCENSIS STRAINS BY RANDOMLYAMPLIFIED POLYMORPHIC DNA AND PULSED-FIELD GEL-ELECTROPHORESIS, FEMS microbiology letters, 166(2), 1998, pp. 325-332
DESIGN AND EVALUATION OF MALOLACTIC ENZYME GENE TARGETED PRIMERS FOR RAPID IDENTIFICATION AND DETECTION OF OENOCOCCUS-OENI IN WINE
Authors: ZAPPAROLI G TORRIANI S PESENTE P DELLAGLIO F
Citation: G. Zapparoli et al., DESIGN AND EVALUATION OF MALOLACTIC ENZYME GENE TARGETED PRIMERS FOR RAPID IDENTIFICATION AND DETECTION OF OENOCOCCUS-OENI IN WINE, Letters in applied microbiology, 27(5), 1998, pp. 243-246
IMPEDANCE MEASUREMENTS TO ASSESS MICROBIAL-CONTAMINATION OF READY-TO-USE VEGETABLES
Authors: ORSI C TORRIANI S BATTISTOTTI B VESCOVO M
Citation: C. Orsi et al., IMPEDANCE MEASUREMENTS TO ASSESS MICROBIAL-CONTAMINATION OF READY-TO-USE VEGETABLES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(3), 1997, pp. 248-250
EVALUATION OF THE SAFETY AND PREDICTION OF THE SHELF-LIFE OF VACUUM COOKED FOODS
Authors: CHAVEZLOPEZ C GIANOTTI A TORRIANI S GUERZONI ME
Citation: C. Chavezlopez et al., EVALUATION OF THE SAFETY AND PREDICTION OF THE SHELF-LIFE OF VACUUM COOKED FOODS, Italian journal of food sciences, 9(2), 1997, pp. 99-110
16S-23S RIBOSOMAL SPACER POLYMORPHISM IN DAIRY PROPIONIBACTERIA
Authors: ROSSI F SAMMARTINO M TORRIANI S
Citation: F. Rossi et al., 16S-23S RIBOSOMAL SPACER POLYMORPHISM IN DAIRY PROPIONIBACTERIA, Biotechnology techniques, 11(3), 1997, pp. 159-161
COMBINED EFFECTS OF LACTOBACILLUS-CASEI INOCULUM, MODIFIED ATMOSPHEREPACKAGING AND STORAGE-TEMPERATURE IN CONTROLLING AEROMONAS-HYDROPHILAIN READY-TO-USE VEGETABLES
Authors: VESCOVO M SCOLARI G ORSI C SINIGAGLIA M TORRIANI S
Citation: M. Vescovo et al., COMBINED EFFECTS OF LACTOBACILLUS-CASEI INOCULUM, MODIFIED ATMOSPHEREPACKAGING AND STORAGE-TEMPERATURE IN CONTROLLING AEROMONAS-HYDROPHILAIN READY-TO-USE VEGETABLES, International journal of food science & technology, 32(5), 1997, pp. 411-419
RAPID IDENTIFICATION AND DETECTION OF LACTOBACILLUS-SANFRANCISCO IN SOURDOUGH BY SPECIES-SPECIFIC PCR WITH 16S RIBOSOMAL-RNA-TARGETED PRIMERS
Authors: ZAPPAROLI G TORRIANI S
Citation: G. Zapparoli et S. Torriani, RAPID IDENTIFICATION AND DETECTION OF LACTOBACILLUS-SANFRANCISCO IN SOURDOUGH BY SPECIES-SPECIFIC PCR WITH 16S RIBOSOMAL-RNA-TARGETED PRIMERS, Systematic and applied microbiology, 20(4), 1997, pp. 640-644
POTENTIAL OF LACTOBACILLUS-CASEI, CULTURE PERMEATE, AND LACTIC-ACID TO CONTROL MICROORGANISMS IN READY-TO-USE VEGETABLES
Authors: TORRIANI S ORSI C VESCOVO M
Citation: S. Torriani et al., POTENTIAL OF LACTOBACILLUS-CASEI, CULTURE PERMEATE, AND LACTIC-ACID TO CONTROL MICROORGANISMS IN READY-TO-USE VEGETABLES, Journal of food protection, 60(12), 1997, pp. 1564-1567
EVALUATION OF THE SAFETY AND PREDICTION OF THE SHELF-LIFE OF VACUUM COOKED FOODS (REPRINTED FROM ITALIAN-JOURNAL-OF-FOOD-SCIENCE, 1997)
Authors: CHAVEZLOPEZ C GIANOTTI A TORRIANI S GUERZONI ME
Citation: C. Chavezlopez et al., EVALUATION OF THE SAFETY AND PREDICTION OF THE SHELF-LIFE OF VACUUM COOKED FOODS (REPRINTED FROM ITALIAN-JOURNAL-OF-FOOD-SCIENCE, 1997), Industrie alimentari, 1997, pp. 24
USE OF RESPONSE-SURFACE METHODOLOGY TO EVALUATE SOME VARIABLES AFFECTING THE GROWTH AND ACIDIFICATION CHARACTERISTICS OF YOGURT CULTURES
Authors: TORRIANI S GARDINI F GRUERZONI ME DELLAGLIO F
Citation: S. Torriani et al., USE OF RESPONSE-SURFACE METHODOLOGY TO EVALUATE SOME VARIABLES AFFECTING THE GROWTH AND ACIDIFICATION CHARACTERISTICS OF YOGURT CULTURES, International dairy journal, 6(6), 1996, pp. 625-636
APPLICATION OF ANTIMICROBIAL-PRODUCING LACTIC-ACID BACTERIA TO CONTROL PATHOGENS IN READY-TO-USE VEGETABLES
Authors: VESCOVO M TORRIANI S ORSI C MACCHIAROLO F SCOLARI G
Citation: M. Vescovo et al., APPLICATION OF ANTIMICROBIAL-PRODUCING LACTIC-ACID BACTERIA TO CONTROL PATHOGENS IN READY-TO-USE VEGETABLES, Journal of Applied Bacteriology, 81(2), 1996, pp. 113-119
LACTOBACILLUS-CURVATUS SUBSP CURVATUS SUBSP NOV AND LACTOBACILLUS-CURVATUS SUBSP MELIBIOSUS SUBSP NOV AND LACTOBACILLUS-SAKE SUBSP SAKE SUBSP NOV AND LACTOBACILLUS-SAKE SUBSP CARNOSUS SUBSP NOV, NEW SUBSPECIESOF LACTOBACILLUS-CURVATUS ABO-ELNAGA AND KANDLER 1965 AND LACTOBACILLUS-SAKE KATAGIRI, KITAHARA, AND FUKAMI 1934 (KLEIN ET-AL 1996, EMENDEDDESCRIPTIONS), RESPECTIVELY
Authors: TORRIANI S VANREENEN CA KLEIN G REUTER G DELLAGLIO F DICKS LMT
Citation: S. Torriani et al., LACTOBACILLUS-CURVATUS SUBSP CURVATUS SUBSP NOV AND LACTOBACILLUS-CURVATUS SUBSP MELIBIOSUS SUBSP NOV AND LACTOBACILLUS-SAKE SUBSP SAKE SUBSP NOV AND LACTOBACILLUS-SAKE SUBSP CARNOSUS SUBSP NOV, NEW SUBSPECIESOF LACTOBACILLUS-CURVATUS ABO-ELNAGA AND KANDLER 1965 AND LACTOBACILLUS-SAKE KATAGIRI, KITAHARA, AND FUKAMI 1934 (KLEIN ET-AL 1996, EMENDEDDESCRIPTIONS), RESPECTIVELY, International journal of systematic bacteriology, 46(4), 1996, pp. 1158-1163
OCCURRENCE OF BACILLUS-CEREUS AND OTHER BACILLUS SPP IN SPICES
Authors: GIACCONE V COLAVITA G TORRIANI S CIOCCA RM AUGELLI R
Citation: V. Giaccone et al., OCCURRENCE OF BACILLUS-CEREUS AND OTHER BACILLUS SPP IN SPICES, Archiv für Lebensmittelhygiene, 47(2), 1996, pp. 47-49
USE OF SELECTED STARTER CULTURES IN THE PRODUCTION OF TRADITIONAL ABRUZZO SALAMI
Authors: TORRIANI S DELLAGLIO F DIBUCCHIANICO R ZABEO G
Citation: S. Torriani et al., USE OF SELECTED STARTER CULTURES IN THE PRODUCTION OF TRADITIONAL ABRUZZO SALAMI, Italian journal of food sciences, 7(2), 1995, pp. 113-123
INHIBITORY EFFECT OF SELECTED LACTIC-ACID BACTERIA ON MICROFLORA ASSOCIATED WITH READY-TO-USE VEGETABLES
Authors: VESCOVO M ORSI C SCOLARI G TORRIANI S
Citation: M. Vescovo et al., INHIBITORY EFFECT OF SELECTED LACTIC-ACID BACTERIA ON MICROFLORA ASSOCIATED WITH READY-TO-USE VEGETABLES, Letters in applied microbiology, 21(2), 1995, pp. 121-125
EFFECTS OF PH, TEMPERATURE, ETHANOL, AND MALATE CONCENTRATION ON LACTOBACILLUS-PLANTARUM AND LEUCONOSTOC-OENOS - MODELING OF THE MALOLACTICACTIVITY
Authors: GUERZONI ME SINIGAGLIA M GARDINI F FERRUZZI M TORRIANI S
Citation: Me. Guerzoni et al., EFFECTS OF PH, TEMPERATURE, ETHANOL, AND MALATE CONCENTRATION ON LACTOBACILLUS-PLANTARUM AND LEUCONOSTOC-OENOS - MODELING OF THE MALOLACTICACTIVITY, American journal of enology and viticulture, 46(3), 1995, pp. 368-374
USE OF POLYMERASE CHAIN-REACTION TO DETECT LISTERIA-MONOCYTOGENES IN SILAGES
Authors: TORRIANI S PALLOTTA ML
Citation: S. Torriani et Ml. Pallotta, USE OF POLYMERASE CHAIN-REACTION TO DETECT LISTERIA-MONOCYTOGENES IN SILAGES, Biotechnology techniques, 8(3), 1994, pp. 157-160
GROWTH MODELING OF LISTERIA-MONOCYTOGENES AND YERSINIA-ENTEROCOLITICAIN FOOD MODEL SYSTEMS AND DAIRY-PRODUCTS
Authors: GUERZONI ME LANCIOTTI R TORRIANI S DELLAGLIO F
Citation: Me. Guerzoni et al., GROWTH MODELING OF LISTERIA-MONOCYTOGENES AND YERSINIA-ENTEROCOLITICAIN FOOD MODEL SYSTEMS AND DAIRY-PRODUCTS, International journal of food microbiology, 24(1-2), 1994, pp. 83-92
BACTERIOLOGICAL SURVEY ON READY-TO-USE SLICED CARROTS
Authors: TORRIANI S MASSA S
Citation: S. Torriani et S. Massa, BACTERIOLOGICAL SURVEY ON READY-TO-USE SLICED CARROTS, Lebensmittel-Wissenschaft + Technologie, 27(5), 1994, pp. 487-490
LACTIC-ACID BACTERIA SELECTION FOR BETTER QUALITY SALAMI
Authors: PAPA F GIUDICI P GRAZIA L TORRIANI S
Citation: F. Papa et al., LACTIC-ACID BACTERIA SELECTION FOR BETTER QUALITY SALAMI, Industrie alimentari, 32(313), 1993, pp. 258-261
Risultati: 1-20 |