Authors: TORRISSEN OJ

Citation: Oj. Torrissen, NOT ALL SALMON ARE NORWEGIAN SALMON AND NOT ALL SALMON PIGMENTS ARE ASTAXANTHIN, Journal of AOAC International, 81(3), 1998, pp. 53-54

Authors: NORTVEDT R TORRISSEN OJ TUENE S

Citation: R. Nortvedt et al., APPLICATION OF NEAR-INFRARED TRANSMITTANCE SPECTROSCOPY IN THE DETERMINATION OF FAT, PROTEIN AND DRY-MATTER IN ATLANTIC HALIBUT FILLET, Chemometrics and intelligent laboratory systems, 42(1-2), 1998, pp. 199-207

Authors: CHRISTIANSEN R TORRISSEN OJ

Citation: R. Christiansen et Oj. Torrissen, EFFECTS OF DIETARY ASTAXANTHIN SUPPLEMENTATION ON FERTILIZATION AND EGG SURVIVAL IN ATLANTIC SALMON (SALMO-SALAR L), Aquaculture, 153(1-2), 1997, pp. 51-62

Authors: TORRISSEN OJ CHRISTIANSEN R

Citation: Oj. Torrissen et R. Christiansen, REQUIREMENTS FOR CAROTENOIDS IN FISH DIETS, Journal of applied ichthyology, 11(3-4), 1995, pp. 225-230

Authors: TORRISSEN OJ

Citation: Oj. Torrissen, STRATEGIES FOR SALMONID PIGMENTATION, Journal of applied ichthyology, 11(3-4), 1995, pp. 276-281

Authors: CHRISTIANSEN R GLETTE J LIE O TORRISSEN OJ WAAGBO R

Citation: R. Christiansen et al., ANTIOXIDANT STATUS AND IMMUNITY IN ATLANTIC SALMON, SALMO-SALAR L, FED SEMI-PURIFIED DIETS WITH AND WITHOUT ASTAXANTHIN SUPPLEMENTATION, Journal of fish diseases, 18(4), 1995, pp. 317-328