Authors: ALVAREZ MD CANET W TORTOSA ME

Citation: Md. Alvarez et al., EFFECT OF FREEZING RATE AND PROGRAMMED FREEZING ON RHEOLOGICAL PARAMETERS AND TISSUE STRUCTURE OF POTATO (CV MONALISA), ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(5), 1997, pp. 356-364