Authors: ZOMMARA M TOUBO H SAKONO M IMAIZUMI K

Citation: M. Zommara et al., PREVENTION OF PEROXIDATIVE STRESS IN RATS FED ON A LOW VITAMIN-E-CONTAINING DIET BY SUPPLEMENTING WITH A FERMENTED BOVINE-MILK WHEY PREPARATION - EFFECT OF LACTIC-ACID AND BETA-LACTOGLOBULIN ON THE ANTIPEROXIDATIVE ACTION, Bioscience, biotechnology, and biochemistry, 62(4), 1998, pp. 710-717