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Results: 5

Authors: ARSLAN O TEMUR A TOZLU I
Citation: O. Arslan et al., POLYPHENOL OXIDASE FROM MALATYA APRICOT (PRUNUS-ARMENIACA L.), Journal of agricultural and food chemistry, 46(4), 1998, pp. 1239-1241

Authors: ARSLAN O TOZLU I
Citation: O. Arslan et I. Tozlu, SUBSTRATE-SPECIFICITY, HEAT INACTIVATION AND INHIBITION OF POLYPHENOLOXIDASE FROM ANETHUM-GRAVEOLENS L, Italian journal of food sciences, 9(3), 1997, pp. 249-253

Authors: ARSLAN O TEMUR A TOZLU I
Citation: O. Arslan et al., POLYPHENOL OXIDASE FROM ALLIUM SP, Journal of agricultural and food chemistry, 45(8), 1997, pp. 2861-2863

Authors: TOZLU I MOORE GA GUY CL
Citation: I. Tozlu et al., RESPONSE OF CITRUS-GRANDIS, PONCIRUS-TRIFOLIATA AND THEIR F1 TO SALINIZATION, Plant physiology, 108(2), 1995, pp. 58-58

Authors: TOZLU I MOORE GA GUY CL
Citation: I. Tozlu et al., SENSITIVITY OF PONCIRUS TRIFOLIATA TO INCREASING SALINITY, Plant physiology, 108(2), 1995, pp. 59-59
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