Authors:
REQUENARONDON F
TRABALZAMARINUCCI M
CASCIOTTI D
CAVALLUCCI C
OLIVIERI O
Citation: F. Requenarondon et al., EFFECT OF DIET, CHEESE-MAKING TECHNIQUES AND RIPENING ON D AND L FREEAMINO-ACID CONTENT OF MILK AND PECORINO CHEESE, Milchwissenschaft, 53(6), 1998, pp. 313-316
Authors:
MATTIELLO S
POZZI A
LEGGERI P
TRABALZAMARINUCCI M
REDAELLI W
CARENZI C
Citation: S. Mattiello et al., SOCIAL AND SPATIAL INTERACTIONS BETWEEN RED DEER AND CATTLE IN THE ITALIAN ALPS, Zeitschrift fur Saugetierkunde, 62, 1997, pp. 134-138