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Authors: REQUENARONDON F TRABALZAMARINUCCI M CASCIOTTI D CAVALLUCCI C OLIVIERI O
Citation: F. Requenarondon et al., EFFECT OF DIET, CHEESE-MAKING TECHNIQUES AND RIPENING ON D AND L FREEAMINO-ACID CONTENT OF MILK AND PECORINO CHEESE, Milchwissenschaft, 53(6), 1998, pp. 313-316

Authors: MATTIELLO S POZZI A LEGGERI P TRABALZAMARINUCCI M REDAELLI W CARENZI C
Citation: S. Mattiello et al., SOCIAL AND SPATIAL INTERACTIONS BETWEEN RED DEER AND CATTLE IN THE ITALIAN ALPS, Zeitschrift fur Saugetierkunde, 62, 1997, pp. 134-138
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