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Authors: HUISMAN IH ELZO D MIDDELINK E TRAGARDH AC
Citation: Ih. Huisman et al., PROPERTIES OF THE CAKE LAYER FORMED DURING CROSS-FLOW MICROFILTRATION, Colloids and surfaces. A, Physicochemical and engineering aspects, 138(2-3), 1998, pp. 265-281

Authors: OSTERGREN KCE TRAGARDH AC ENSTAD GG MOSBY J
Citation: Kce. Ostergren et al., DEFORMATION OF A CHROMATOGRAPHIC BED DURING STEADY-STATE LIQUID FLOW, AIChE journal, 44(1), 1998, pp. 2-12

Authors: KARLSSON CAC WAHLGREN MC TRAGARDH AC
Citation: Cac. Karlsson et al., BETA-LACTOGLOBULIN FOULING AND ITS REMOVAL UPON RINSING AND BY SDS ASINFLUENCED BY SURFACE CHARACTERISTICS, TEMPERATURE AND ADSORPTION TIME, Journal of food engineering, 30(1-2), 1996, pp. 43-60
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