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Results: 1-25 | 26-27 |
Results: 26-27/27
CONCENTRATION POLARIZATION DURING THE ENRICHMENT OF AROMA COMPOUNDS FROM A WATER SOLUTION BY PERVAPORATION
Authors: BENGTSSON E TRAGARDH G HALLSTROM B
Citation: E. Bengtsson et al., CONCENTRATION POLARIZATION DURING THE ENRICHMENT OF AROMA COMPOUNDS FROM A WATER SOLUTION BY PERVAPORATION, Journal of food engineering, 19(4), 1993, pp. 399-407
THE EFFECT OF PROTEIN FOULING IN MICROFILTRATION AND ULTRAFILTRATION ON PERMEATE FLUX, PROTEIN RETENTION AND SELECTIVITY - A LITERATURE-REVIEW
Authors: MARSHALL AD MUNRO PA TRAGARDH G
Citation: Ad. Marshall et al., THE EFFECT OF PROTEIN FOULING IN MICROFILTRATION AND ULTRAFILTRATION ON PERMEATE FLUX, PROTEIN RETENTION AND SELECTIVITY - A LITERATURE-REVIEW, Desalination, 91(1), 1993, pp. 65-108
Risultati: 1-25 | 26-27 |