Authors: TREGUNNO NB GOFF HD

Citation: Nb. Tregunno et Hd. Goff, OSMODEHYDROFREEZING OF APPLES - STRUCTURAL AND TEXTURAL EFFECTS, Food research international, 29(5-6), 1996, pp. 471-479

Authors: JACKMAN RL TREGUNNO NB GOFF HD STANLEY DW

Citation: Rl. Jackman et al., TOMATO PERICARP TISSUE RESONANCE AND ITS USE IN TEXTURE EVALUATION, Journal of texture studies, 27(6), 1996, pp. 643-654