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Results:
1-7
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Results: 7
Authors:
BULDINI PL
CAVALLI S
TRIFIRO A
Citation: Pl. Buldini et al., STATE-OF-THE-ART ION-CHROMATOGRAPHIC DETERMINATION OF INORGANIC-IONS IN FOOD, Journal of chromatography, 789(1-2), 1997, pp. 529-548
Authors:
TRIFIRO A
SACCANI G
GHERARDI S
VICINI E
SPOTTI E
PREVIDI MP
NDAGIJIMANA M
CAVALLI S
RESCHIOTTO C
Citation: A. Trifiro et al., USE OF ION CHROMATOGRAPHY FOR MONITORING MICROBIAL SPOILAGE IN THE FRUIT JUICE INDUSTRY, Journal of chromatography, 770(1-2), 1997, pp. 243-252
Authors:
ITALIANO A
TRIFIRO A
PISENT G
STRAZZERI A
Citation: A. Italiano et al., STUDY OF PERIPHERAL HEAVY-ION COLLISIONS BY RESIDUE-PARTICLE ANGULAR-CORRELATIONS, Nuovo cimento della Società Italiana di Fisica. A. Nuclei, particles and fields, 110(8), 1997, pp. 781-797
Authors:
TORRISI L
BARNA R
DEPASQUALE D
TRIFIRO A
CUTTONE G
ROVELLI A
Citation: L. Torrisi et al., ON LINE MEASUREMENTS OF PROTON FLUX BY HIGH-ENERGY BACKSCATTERING SPECTROSCOPY, Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms, 132(3), 1997, pp. 534-539
Authors:
TRIFIRO A
SACCANI G
ZANOTTI A
GHERARDI S
CAVALLI S
RESCHIOTTO C
Citation: A. Trifiro et al., DETERMINATION OF CATIONS IN FRUIT JUICES AND PUREES BY ION CHROMATOGRAPHY, Journal of chromatography, 739(1-2), 1996, pp. 175-181
Authors:
SACCANI G
GHERARDI S
TRIFIRO A
BORDINI CS
CALZA M
FREDDI C
Citation: G. Saccani et al., USE OF ION CHROMATOGRAPHY FOR THE MEASUREMENT OF ORGANIC-ACIDS IN FRUIT JUICES, Journal of chromatography, 706(1-2), 1995, pp. 395-403
Authors:
TRIFIRO A
PAGLIARI F
GHERARDI S
Citation: A. Trifiro et al., PRESSURE LOSSES CALCULATION IN CONTINUOUS HEAT-EXCHANGERS FOR TOMATO PASTE, Journal of food engineering, 23(2), 1994, pp. 233-248
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