Authors: MELTON SL JAFAR S SYKES D TRIGIANO MK

Citation: Sl. Melton et al., REVIEW OF STABILITY MEASUREMENTS FOR FRYING OILS AND FRIED FOOD FLAVOR, Journal of the American Oil Chemists' Society, 71(12), 1994, pp. 1301-1308

Authors: MELTON SL TRIGIANO MK PENFIELD MP YANG R

Citation: Sl. Melton et al., POTATO-CHIPS FRIED IN CANOLA AND OR COTTONSEED OIL MAINTAIN HIGH-QUALITY, Journal of food science, 58(5), 1993, pp. 1079-1083