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VALORIZATION OF THE HONEYS FROM THE MOLISE REGION THROUGH PHYSICOCHEMICAL, ORGANOLEPTIC AND NUTRITIONAL ASSESSMENT
Authors:
ESTI M PANFILI G MARCONI E TRIVISONNO MC
Citation:
M. Esti et al., VALORIZATION OF THE HONEYS FROM THE MOLISE REGION THROUGH PHYSICOCHEMICAL, ORGANOLEPTIC AND NUTRITIONAL ASSESSMENT, Food chemistry, 58(1-2), 1997, pp. 125-128
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