Authors: TROUT GR GUTZKE DA

Citation: Gr. Trout et Da. Gutzke, A SIMPLE, RAPID PREPARATIVE METHOD FOR ISOLATING AND PURIFYING OXYMYOGLOBIN, Meat science, 43(1), 1996, pp. 1-13

Authors: SHAW FD TROUT GR MCPHEE CP

Citation: Fd. Shaw et al., PLASMA AND MUSCLE CORTISOL MEASUREMENTS AS INDICATORS OF MEAT QUALITYAND STRESS IN PIGS, Meat science, 39(2), 1995, pp. 237-246

Authors: MCPHEE CP TROUT GR

Citation: Cp. Mcphee et Gr. Trout, THE EFFECTS OF SELECTION FOR LEAN GROWTH AND THE HALOTHANE ALLELE ON CARCASS AND MEAT QUALITY OF PIGS TRANSPORTED LONG AND SHORT DISTANCES TO SLAUGHTER, Livestock production science, 42(1), 1995, pp. 55-62