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Results: 1-6 |
Results: 6

Authors: TROYANO E DERAFAEL D MARTINEZCASTRO I OLANO A
Citation: E. Troyano et al., ISOMERIZATION OF LACTOSE OVER NATURAL SEPIOLITE, Journal of chemical technology and biotechnology, 65(2), 1996, pp. 111-114

Authors: TROYANO E LEE SP RHA CK SINSKEY AJ
Citation: E. Troyano et al., PRESENCE OF ACETATE AND SUCCINATE IN THE EXOPOLYSACCHARIDE PRODUCED BY ZOOGLOEA-RAMIGERA 115SLR, Carbohydrate polymers, 31(1-2), 1996, pp. 35-40

Authors: TROYANO E VILLAMIEL M OLANO A SANZ J MARTINEZCASTRO I
Citation: E. Troyano et al., MONOSACCHARIDES AND MYOINOSITOL IN COMMERCIAL MILKS, Journal of agricultural and food chemistry, 44(3), 1996, pp. 815-817

Authors: TROYANO E OLANO A MARTINEZCASTRO I
Citation: E. Troyano et al., PRESENCE OF FREE N-ACETYLGALACTOSAMINE IN RAW-MILK, Journal of Dairy Research, 62(1), 1995, pp. 147-150

Authors: CORZO N DELGADO T TROYANO E OLANO A
Citation: N. Corzo et al., RATIO OF LACTULOSE TO FUROSINE AS INDICATOR OF QUALITY OF COMMERCIAL MILKS, Journal of food protection, 57(8), 1994, pp. 737-739

Authors: TROYANO E OLANO A MARTINEZCASTRO I
Citation: E. Troyano et al., CHANGES IN FREE MONOSACCHARIDES DURING STORAGE OF DRIED MILK, Journal of agricultural and food chemistry, 42(7), 1994, pp. 1543-1545
Risultati: 1-6 |