Citation: Nmf. Trugo, MICRONUTRIENT REGULATION IN PREGNANT AND LACTATING WOMEN FROM RIO-DE-JANEIRO, Archivos latinoamericanos de nutricion, 47(2), 1997, pp. 30-34
Authors:
TRUGO NMF
DONANGELO CM
SEYFARTH BSP
HENRIQUES C
ANDRADE LP
Citation: Nmf. Trugo et al., FOLATE AND IRON STATUS OF NONANEMIC WOMEN DURING PREGNANCY - EFFECT OF ROUTINE FOLATE AND IRON SUPPLEMENTATION AND RELATION OF ERYTHROCYTE FOLATE WITH IRON STORES, Nutrition research, 16(8), 1996, pp. 1267-1276
Authors:
DONANGELO CM
TRUGO NMF
MELO GJO
GOMES DD
HENRIQUES C
Citation: Cm. Donangelo et al., CALCIUM HOMEOSTASIS DURING PREGNANCY AND LACTATION IN PRIMIPAROUS ANDMULTIPAROUS WOMEN WITH SUB-ADEQUATE CALCIUM INTAKES, Nutrition research, 16(10), 1996, pp. 1631-1640
Citation: C. Henriques et Nmf. Trugo, PARTIAL CHARACTERIZATION OF FOLATE UPTAKE IN MICROVILLOUS MEMBRANE-VESICLES ISOLATED FROM HUMAN PLACENTA, Brazilian journal of medical and biological research, 29(12), 1996, pp. 1583-1591
Authors:
DIMENSTEIN R
TRUGO NMF
DONANGELO CM
TRUGO LC
ANASTACIO AS
Citation: R. Dimenstein et al., EFFECT OF SUBADEQUATE MATERNAL VITAMIN-A STATUS ON PLACENTAL-TRANSFEROF RETINOL AND BETA-CAROTENE TO THE HUMAN FETUS, Biology of the neonate, 69(4), 1996, pp. 230-234
Citation: Cm. Donangelo et al., EFFECT OF GERMINATION OF LEGUME SEEDS ON CHEMICAL-COMPOSITION AND ON PROTEIN AND ENERGY-UTILIZATION IN RATS, Food chemistry, 53(1), 1995, pp. 23-27
Citation: Cv. Zapata et al., EFFECT OF IRON SUPPLEMENTATION DURING LACTATION ON HUMAN-MILK COMPOSITION, Journal of nutritional biochemistry, 5(7), 1994, pp. 331-337
Citation: G. Rosa et Nmf. Trugo, IRON UPTAKE FROM LACTOFERRIN BY INTESTINAL BRUSH-BORDER MEMBRANE-VESICLES OF HUMAN NEONATES, Brazilian journal of medical and biological research, 27(7), 1994, pp. 1527-1531
Authors:
DONANGELO CM
TRUGO NMF
DOREA JG
ARAUJO MO
Citation: Cm. Donangelo et al., LIVER RESERVES OF IRON, COPPER, AND VITAMIN-B12 IN BRAZILIAN FETUSES AND INFANTS OF DIFFERENT SOCIOECONOMIC-STATUS, Nutrition, 9(5), 1993, pp. 430-432
Citation: Lc. Trugo et al., GERMINATION AND DEBITTERING LUPIN SEEDS REDUCE ALPHA-GALACTOSIDE AND INTESTINAL CARBOHYDRATE FERMENTATION IN HUMANS, Journal of food science, 58(3), 1993, pp. 627-630