Authors:
TRUJILLO AJ
MIRANDA G
LEBARS D
DELACROIXBUCHET A
Citation: Aj. Trujillo et al., PROTEOLYTIC SPECIFICITY OF CHYMOSIN ON CAPRINE ALPHA(S1)-CASEIN-A ANDALPHA(S1)-CASEIN-F, Journal of Dairy Research, 65(2), 1998, pp. 233-241
Citation: Aj. Trujillo et al., HYDROLYSIS OF BOVINE AND CAPRINE CASEINS BY RENNET AND PLASMIN IN MODEL SYSTEMS, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3066-3072
Authors:
GUAMIS B
TRUJILLO AJ
FERRAGUT V
CHIRALT A
ANDRES A
FITO P
Citation: B. Guamis et al., RIPENING CONTROL OF MANCHEGO TYPE CHEESE SALTED BY BRINE VACUUM IMPREGNATION, International dairy journal, 7(2-3), 1997, pp. 185-192
Citation: Aj. Trujillo et al., PROTEOLYSIS OF GOAT BETA-CASEIN BY CALF RENNET UNDER VARIOUS FACTORS AFFECTING THE CHEESE RIPENING PROCESS, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1472-1478
Authors:
CARRETERO C
TRUJILLO AJ
MORMUR M
PLA R
GUAMIS B
Citation: C. Carretero et al., ELECTROPHORETIC STUDY OF CASEIN BREAKDOWN DURING RIPENING OF GOATS MILK CHEESE, Journal of agricultural and food chemistry, 42(7), 1994, pp. 1546-1550