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Results:
1-7
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Results: 7
Authors:
TSATSARONI E
LIAKOPOULOUKYRIAKIDES M
ELEFTHERIADIS I
Citation: E. Tsatsaroni et al., COMPARATIVE-STUDY OF DYEING PROPERTIES OF 2 YELLOW NATURAL PIGMENTS -EFFECT OF ENZYMES AND PROTEINS, Dyes and pigments, 37(4), 1998, pp. 307-315
Authors:
LIAKOPOULOUKYRIAKIDES M
TSATSARONI E
LADEROS P
GEORGIADOU K
Citation: M. Liakopouloukyriakides et al., DYEING OF COTTON AND WOOL FIBERS WITH PIGMENTS FROM CROCUS-SATIVUS - EFFECT OF ENZYMATIC TREATMENT, Dyes and pigments, 36(3), 1998, pp. 215-221
Authors:
TSATSARONI E
LIAKOPOULOUKYRIAKIDES M
Citation: E. Tsatsaroni et M. Liakopouloukyriakides, EFFECT OF ENZYMATIC TREATMENT ON THE DYEING OF COTTON AND WOOL FIBERSWITH NATURAL DYES, Dyes and pigments, 29(3), 1995, pp. 203-209
Authors:
ARVANITOYANNIS I
TSATSARONI E
PSOMIADOU E
BLANSHARD JMV
Citation: I. Arvanitoyannis et al., INTERACTION OF DYES USED FOR FOODS WITH FOOD-PACKAGING POLYESTER FIBERS, Journal of applied polymer science, 51(10), 1994, pp. 1753-1764
Authors:
PAPPALOUISI A
NIKITAS P
ANDONOGLOU P
KOKKINIDIS G
PEGIADOUKOEMTJOPOULOU S
TSATSARONI E
Citation: A. Pappalouisi et al., INTERFACIAL BEHAVIOR OF LONG-CHAIN ALKYL-PYRIMIDINIUM CATIONS AT THE HG AQUEOUS-SOLUTION INTERFACE, Electrochimica acta, 39(13), 1994, pp. 1985-1992
Authors:
TSIMIDOU M
TSATSARONI E
Citation: M. Tsimidou et E. Tsatsaroni, STABILITY OF SAFFRON PIGMENTS IN AQUEOUS EXTRACTS, Journal of food science, 58(5), 1993, pp. 1073-1075
Authors:
ARVANITOYANNIS I
TSATSARONI E
PSOMIADOU E
BLANSHARD JMV
Citation: I. Arvanitoyannis et al., INTERACTION OF DYES USED FOR FOODS WITH FOOD-PACKAGING POLYAMIDES, Journal of applied polymer science, 49(10), 1993, pp. 1733-1749
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