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Results:
1-12
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Results: 12
Authors:
TSIMIDOU M
Citation: M. Tsimidou, POLYPHENOLS AND QUALITY OF VIRGIN OLIVE OIL IN RETROSPECT, Italian journal of food sciences, 10(2), 1998, pp. 99-116
Authors:
GEROTHANASSIS IP
EXARCHOU V
LAGOURI V
TROGANIS A
TSIMIDOU M
BOSKOU A
Citation: Ip. Gerothanassis et al., METHODOLOGY FOR IDENTIFICATION OF PHENOLIC-ACIDS IN COMPLEX PHENOLIC MIXTURES BY HIGH-RESOLUTION 2-DIMENSIONAL NUCLEAR-MAGNETIC-RESONANCE -APPLICATION TO METHANOLIC EXTRACTS OF 2 OREGANO SPECIES, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4185-4192
Authors:
ANTOUN N
TSIMIDOU M
Citation: N. Antoun et M. Tsimidou, GOURMET OLIVE OILS - STABILITY AND CONSUMER ACCEPTABILITY STUDIES, Food research international, 30(2), 1997, pp. 131-136
Authors:
LITRIDOU M
LINSSEN J
SCHOLS H
BERGMANS M
POSTHUMUS M
TSIMIDOU M
BOSKOU D
Citation: M. Litridou et al., PHENOLIC-COMPOUNDS IN VIRGIN OLIVE OILS - FRACTIONATION BY SOLID-PHASE EXTRACTION AND ANTIOXIDANT ACTIVITY ASSESSMENT, Journal of the Science of Food and Agriculture, 74(2), 1997, pp. 169-174
Authors:
TSIMIDOU M
BILIADERIS CG
Citation: M. Tsimidou et Cg. Biliaderis, KINETIC-STUDIES OF SAFFRON (CROCUS-SATIVUS L) QUALITY DETERIORATION, Journal of agricultural and food chemistry, 45(8), 1997, pp. 2890-2898
Authors:
ORFANOU O
TSIMIDOU M
Citation: O. Orfanou et M. Tsimidou, EVALUATION OF THE COLORING STRENGTH OF SAFFRON SPICE BY UV-VIS SPECTROMETRY, Food chemistry, 57(3), 1996, pp. 463-469
Authors:
TSIMIDOU M
LYTRIDOU M
BOSKOU D
PAPPALOUISI A
KOTSIFAKI F
PETRAKIS C
Citation: M. Tsimidou et al., ON THE DETERMINATION OF MINOR PHENOLIC-ACIDS OF VIRGIN OLIVE OIL BY RP-HPLC, Grasas y aceites, 47(3), 1996, pp. 151-157
Authors:
TSIMIDOU M
PAPAVERGOU E
BOSKOU D
Citation: M. Tsimidou et al., EVALUATION OF OREGANO ANTIOXIDANT ACTIVITY IN MACKEREL OIL, Food research international, 28(4), 1995, pp. 431-433
Authors:
BLEKAS G
TSIMIDOU M
BOSKOU D
Citation: G. Blekas et al., CONTRIBUTION OF ALPHA-TOCOPHEROL TO OLIVE OIL STABILITY, Food chemistry, 52(3), 1995, pp. 289-294
Authors:
LAGOURI V
BLEKAS G
TSIMIDOU M
KOKKINI S
BOSKOU D
Citation: V. Lagouri et al., COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS FROM OREGANO PLANTS GROWN WILD IN GREECE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(1), 1993, pp. 20-23
Authors:
TSIMIDOU M
KARAKOSTAS KX
Citation: M. Tsimidou et Kx. Karakostas, GEOGRAPHICAL CLASSIFICATION OF GREEK VIRGIN OLIVE OIL BY NONPARAMETRIC MULTIVARIATE EVALUATION OF FATTY-ACID COMPOSITION, Journal of the Science of Food and Agriculture, 62(3), 1993, pp. 253-257
Authors:
TSIMIDOU M
TSATSARONI E
Citation: M. Tsimidou et E. Tsatsaroni, STABILITY OF SAFFRON PIGMENTS IN AQUEOUS EXTRACTS, Journal of food science, 58(5), 1993, pp. 1073-1075
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1-12
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