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Results:
1-16
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Results: 16
Authors:
NAKAMURA M
TSUJII K
SUNAMOTO J
Citation: M. Nakamura et al., LIPOSOME-INDUCED RELEASE OF CELL-MEMBRANE PROTEINS FROM INTACT TISSUEEPITHELIUM, Medical & biological engineering & computing, 36(5), 1998, pp. 645-653
Authors:
LEI HW
TSUJII K
ITO M
HORIO M
Citation: Hw. Lei et al., HYDRODYNAMICS OF A CIRCULATING FLUIDIZED-BED WITH A BUBBLING BED SECTION SEPARATED BY AN INNER RIM BAFFLE, Journal of Chemical Engineering of Japan, 31(5), 1998, pp. 714-721
Authors:
HAYAKAWA M
ONDA T
TANAKA T
TSUJII K
Citation: M. Hayakawa et al., HYDROGELS CONTAINING IMMOBILIZED BILAYER-MEMBRANES, Langmuir, 13(14), 1997, pp. 3595-3597
Authors:
TSUJII K
YAMAMOTO T
ONDA T
SHIBUICHI S
Citation: K. Tsujii et al., SUPER OIL-REPELLENT SURFACES, Angewandte Chemie, International Edition in English, 36(9), 1997, pp. 1011-1012
Authors:
TSUJII K
HAYAKAWA M
ONDA T
TANAKA T
Citation: K. Tsujii et al., A NOVEL HYBRID MATERIAL OF POLYMER GELS AND BILAYER-MEMBRANES, Macromolecules, 30(24), 1997, pp. 7397-7402
Authors:
ONDA T
SHIBUICHI S
SATOH N
TSUJII K
Citation: T. Onda et al., SUPER-WATER-REPELLENT FRACTAL SURFACES, Langmuir, 12(9), 1996, pp. 2125-2127
Authors:
YAMAMOTO T
SATOH N
ONDA T
TSUJII K
Citation: T. Yamamoto et al., A NOVEL IRIDESCENT GEL PHASE OF SURFACTANT AND ORDER-DISORDER PHASE-SEPARATION PHENOMENA, Langmuir, 12(13), 1996, pp. 3143-3150
Authors:
NAKAMURA M
TSUJII K
SUNAMOTO J
Citation: M. Nakamura et al., DIRECT TRANSFER OF TASTE-RECEPTOR PROTEINS BY ARTIFICIAL BOUNDARY LIPID-CONTAINING LIPOSOME, Chemical senses, 21(1), 1996, pp. 66-66
Authors:
SHIBUICHI S
ONDA T
SATOH N
TSUJII K
Citation: S. Shibuichi et al., SUPER WATER-REPELLENT SURFACES RESULTING FROM FRACTAL STRUCTURE, Journal of physical chemistry, 100(50), 1996, pp. 19512-19517
Authors:
SAKAI M
SATOH N
TSUJII K
ZHANG YQ
TANAKA T
Citation: M. Sakai et al., EFFECTS OF SURFACTANTS ON THE PHASE-TRANSITION OF A HYDROPHOBIC POLYMER GEL, Langmuir, 11(7), 1995, pp. 2493-2495
Authors:
GRIT M
NAKAMURA H
TSUJII K
SUNAMOTO J
Citation: M. Grit et al., EFFECT OF LIPOSOMES ON TASTE TRANSDUCTION STUDIED AT BOTH TISSUE AND CELLULAR-LEVELS, Chemical senses, 20(1), 1995, pp. 176-177
Authors:
NAKANO S
TSUJII K
KAWASHIMA T
Citation: S. Nakano et al., FLOW-INJECTION PHOTOMETRIC-DETERMINATION OF NANOGRAM LEVELS OF IRON-BASED ON THE CATALYSIS OF OXIDATIVE COUPLING OF N-PHENYL-P-PHENYLENEDIAMINE WITH M-PHENYLENEDIAMINE IN A MICELLAR MEDIUM, Talanta, 42(8), 1995, pp. 1051-1056
Authors:
YAMASAKI S
OHASHI Y
TSUTSUMI H
TSUJII K
Citation: S. Yamasaki et al., THE AGGREGATED HIGHER-STRUCTURE OF 1,3 2,4-DI-O-BENZYLIDENE-D-SORBITOL IN ORGANIC GELS/, Bulletin of the Chemical Society of Japan, 68(1), 1995, pp. 146-151
Authors:
SATOH N
HASEGAWA H
TSUJII K
KIMURA K
Citation: N. Satoh et al., PHOTOINDUCED COAGULATION OF AU NANOCOLLOIDS, Journal of physical chemistry, 98(8), 1994, pp. 2143-2147
Authors:
TSUCHIYA M
TSUJII K
MAKI I
TANAKA T
Citation: M. Tsuchiya et al., STATISTICAL-MECHANICAL THEORY OF THE COAGEL-GEL PHASE-TRANSITION IN IONIC SURFACTANT WATER-SYSTEMS, Journal of physical chemistry, 98(24), 1994, pp. 6187-6194
Authors:
NAKAMURA M
TSUJII K
KATSURAGI Y
KURIHARA K
SUNAMOTO J
Citation: M. Nakamura et al., TASTE RECEPTOR PROTEINS DIRECTLY EXTRACTED BY LIPOSOME FROM INTACT EPITHELIUM OF BULLFROG TONGUE, Biochemical and biophysical research communications, 201(1), 1994, pp. 415-422
Risultati:
1-16
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