Authors: TSUTSUKI K KONDO R

Citation: K. Tsutsuki et R. Kondo, CHANGES IN FATTY-ACID COMPOSITION WITH AGE AND ENVIRONMENT IN DIFFERENT TYPES OF PEAT PROFILES IN JAPAN, Soil Science and Plant Nutrition, 43(2), 1997, pp. 285-294

Authors: TSUTSUKI K KONDO R

Citation: K. Tsutsuki et R. Kondo, LIGNIN-DERIVED PHENOLIC-COMPOUNDS IN DIFFERENT TYPES OF FEAT PROFILESIN HOKKAIDO, JAPAN, Soil Science and Plant Nutrition, 41(3), 1995, pp. 515-527

Authors: TSUTSUKI K ESAKI I KUWATSUKA S

Citation: K. Tsutsuki et al., CUO-OXIDATION PRODUCTS OF PEAT AS A KEY TO THE ANALYSIS OF THE PALEO-ENVIRONMENTAL CHANGES IN A WETLAND, Soil Science and Plant Nutrition, 40(1), 1994, pp. 107-116

Authors: TSUTSUKI K KONDO R SHIRAISHI H KUWATSUKA S

Citation: K. Tsutsuki et al., COMPOSITION OF LIGNIN-DEGRADATION PRODUCTS, LIPIDS, AND OPAL PHYTOLITHS IN A PEAT PROFILE ACCUMULATED SINCE 32,000 YEARS BP IN CENTRAL JAPAN, Soil Science and Plant Nutrition, 39(3), 1993, pp. 463-474