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Authors: STECCHINI ML DELTORRE M SARAIS I FUOCHI PG TUBARO F URSINI F

Citation: Ml. Stecchini et al., CARNOSINE INCREASES IRRADIATION RESISTANCE OF AEROMONAS-HYDROPHILA INMINCED TURKEY MEAT (VOL 63, PG 147, 1998), Journal of food science, 63(4), 1998, pp. 744-744

Authors: STECCHINI ML DELTORRE M SARAIS I FUOCHI PG TUBARO F URSINI F

Citation: Ml. Stecchini et al., CARNOSINE INCREASES IRRADIATION RESISTANCE OF AEROMONAS-HYDROPHILA INMINCED TURKEY MEAT, Journal of food science, 63(1), 1998, pp. 147-149

Authors: BRESSA F TESSON N DALLAROSA M SENSIDONI A TUBARO F

Citation: F. Bressa et al., ANTIOXIDANT EFFECT OF MAILLARD REACTION-PRODUCTS - APPLICATION TO A BUTTER COOKIE OF A COMPETITION KINETICS ANALYSIS, Journal of agricultural and food chemistry, 44(3), 1996, pp. 692-695

Authors: TUBARO F MICOSSI E URSINI F

Citation: F. Tubaro et al., THE ANTIOXIDANT CAPACITY OF COMPLEX-MIXTURES BY KINETIC-ANALYSIS OF CROCIN BLEACHING INHIBITION, Journal of the American Oil Chemists' Society, 73(2), 1996, pp. 173-179