Authors:
TUBARO F
GHISELLI A
RAPUZZI P
MAIORINO M
URSINI F
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Authors:
BRESSA F
TESSON N
DALLAROSA M
SENSIDONI A
TUBARO F
Citation: F. Bressa et al., ANTIOXIDANT EFFECT OF MAILLARD REACTION-PRODUCTS - APPLICATION TO A BUTTER COOKIE OF A COMPETITION KINETICS ANALYSIS, Journal of agricultural and food chemistry, 44(3), 1996, pp. 692-695
Citation: F. Tubaro et al., THE ANTIOXIDANT CAPACITY OF COMPLEX-MIXTURES BY KINETIC-ANALYSIS OF CROCIN BLEACHING INHIBITION, Journal of the American Oil Chemists' Society, 73(2), 1996, pp. 173-179