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Results:
1-7
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Results: 7
Authors:
PORCEDDU E
TURCHETTA T
MASCI S
DOVIDIO R
LAFIANDRA D
KASARDA DD
IMPIGLIA A
NACHIT MM
Citation: E. Porceddu et al., VARIATION IN ENDOSPERM PROTEIN-COMPOSITION AND TECHNOLOGICAL QUALITY PROPERTIES IN DURUM-WHEAT, Euphytica, 100(1-3), 1998, pp. 197-205
Authors:
LAFIANDRA D
TUCCI GF
PAVONI A
TURCHETTA T
MARGIOTTA B
Citation: D. Lafiandra et al., PCR ANALYSIS OF X-TYPE AND Y-TYPE GENES PRESENT AT THE COMPLEX GLU-A1LOCUS IN DURUM AND BREAD WHEAT, Theoretical and Applied Genetics, 94(2), 1997, pp. 235-240
Authors:
TAHIR M
TURCHETTA T
ANWAR R
LAFIANDRA D
Citation: M. Tahir et al., ASSESSMENT OF GENETIC-VARIABILITY IN HEXAPLOID WHEAT LANDRACES OF PAKISTAN BASED ON POLYMORPHISM FOR HMW GLUTENIN SUBUNITS, Genetic resources and crop evolution, 43(3), 1996, pp. 211-220
Authors:
TAHIR M
PAVONI A
TUCCI GF
TURCHETTA T
LAFIANDRA D
Citation: M. Tahir et al., DETECTION AND CHARACTERIZATION OF A GLUTENIN SUBUNIT WITH UNUSUAL HIGH MR AT THE GLU-A1 LOCUS IN HEXAPLOID WHEAT, Theoretical and Applied Genetics, 92(6), 1996, pp. 654-659
Authors:
TURCHETTA T
CIAFFI M
PORCEDDU E
LAFIANDRA D
Citation: T. Turchetta et al., RELATIONSHIP BETWEEN ELECTROPHORETIC PATTERN OF STORAGE PROTEINS AND GLUTEN STRENGTH IN DURUM-WHEAT LANDRACES FROM TURKEY, Plant breeding, 114(5), 1995, pp. 406-412
Authors:
TAHIR M
HUSSAIN SA
TURCHETTA T
LAFIANDRA D
Citation: M. Tahir et al., THE HMW GLUTENIN SUBUNIT COMPOSITION OF BREAD-WHEAT VARIETIES BRED INPAKISTAN, Plant breeding, 114(5), 1995, pp. 442-444
Authors:
CIAFFI M
LAFIANDRA D
TURCHETTA T
RAVAGLIA S
BARIANI H
GUPTA R
MACRITCHIE F
Citation: M. Ciaffi et al., BREADBAKING POTENTIAL OF DURUM-WHEAT LINES EXPRESSING BOTH X-TYPE ANDY-TYPE SUBUNITS AT THE GLU-A1 LOCUS, Cereal chemistry, 72(5), 1995, pp. 465-469
Risultati:
1-7
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