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Results:
1-15
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Results: 15
Authors:
LORENZINI A
BORDONI A
SPANO C
TURCHETTO E
BIAGI PL
HRELIA S
Citation: A. Lorenzini et al., AGE-RELATED-CHANGES IN ESSENTIAL FATTY-ACID METABOLISM IN CULTURED RAT-HEART MYOCYTES, Prostaglandins, leukotrienes and essential fatty acids, 57(2), 1997, pp. 143-147
Authors:
GEAT D
DOCAMPO JL
COMPERATORE O
TURCHETTO E
Citation: D. Geat et al., GASTRIC TONOMETRY AND HEMODYNAMIC PATTERNS, Journal of investigative medicine, 44(3), 1996, pp. 334-334
Authors:
VENUTA A
SPANO C
LAUDIZI L
BETTELLI F
BEVERELLI A
TURCHETTO E
Citation: A. Venuta et al., ESSENTIAL FATTY-ACIDS - THE EFFECTS OF DIETARY SUPPLEMENTATION AMONG CHILDREN WITH RECURRENT RESPIRATORY-INFECTIONS, Journal of international medical research, 24(4), 1996, pp. 325-330
Authors:
LERCKER G
CABONI MF
BERTACCO G
TURCHETTO E
LUCCI A
BORTOLOMEAZZI R
PAGANI E
FREGA N
BOCCI F
Citation: G. Lercker et al., LIPID FRACTION OF COFFEE .2. SOME QUALITY PARAMETERS, Industrie alimentari, 35(353), 1996, pp. 1186-1193
Authors:
LERCKER GL
CABONI MF
BERTACCO G
TURCHETTO E
LUCCI A
BORTOLOMEAZZI R
FREGA N
BOCCI F
Citation: Gl. Lercker et al., COFFEE LIPID FRACTION .1. INFLUENCE OF RO ASTING AND DECAFFEINATION, Industrie alimentari, 35(352), 1996, pp. 1057
Authors:
BARZANTI V
PREGNOLATO P
MARANESI M
BOSI I
BARACCA A
SOLAINI G
TURCHETTO E
Citation: V. Barzanti et al., EFFECT OF DIETARY OILS CONTAINING GRADED AMOUNTS OF 18 3 N-6 AND 18/4N-3 ON CELL PLASMA-MEMBRANES/, Journal of nutritional biochemistry, 6(1), 1995, pp. 21-26
Authors:
HRELIA S
BORDONI A
CABONI MF
LERCKER G
CAPELLA P
TURCHETTO E
BIAGI P
Citation: S. Hrelia et al., EFFECT OF CHOLESTEROL-5-ALPHA,6-ALPHA-EPOXIDE SUPPLEMENTATION TO CULTURED CARDIOMYOCYTES, Biochemistry and molecular biology international, 32(3), 1994, pp. 565-573
Authors:
DOCAMPO JL
TURCHETTO E
BERTRANOU EG
HAGER A
DEPAOLI T
Citation: Jl. Docampo et al., NATURAL SURFACTANT AEROSOLIZATION IN ADULT-RESPIRATORY-DISTRESS-SYNDROME, Lancet, 344(8919), 1994, pp. 413-414
Authors:
BERNARDI M
DINTINO PE
TREVISANI F
CANTELLIFORTI G
RAGGI MA
TURCHETTO E
GASBARRINI G
Citation: M. Bernardi et al., EFFECTS OF PROLONGED INGESTION OF GRADED DOSES OF LICORICE BY HEALTHY-VOLUNTEERS, Life sciences, 55(11), 1994, pp. 863-872
Authors:
CABONI MF
HRELIA S
BORDONI A
LERCKER G
CAPELLA P
TURCHETTO E
BIAGI PL
Citation: Mf. Caboni et al., IN-VITRO EFFECTS OF 5-ALPHA-CHOLESTANE-3-BETA,5,6-BETA-TRIOL ON CULTURED RAT CARDIOMYOCYTES, Journal of agricultural and food chemistry, 42(11), 1994, pp. 2367-2371
Authors:
BARZANTI V
BATTINO M
BARACCA A
CAVAZZONI M
COCCHI M
NOBLE R
MARANESI M
TURCHETTO E
LENAZ G
Citation: V. Barzanti et al., THE EFFECT OF DIETARY-LIPID CHANGES ON THE FATTY-ACID COMPOSITION ANDFUNCTION OF LIVER, HEART AND BRAIN MITOCHONDRIA IN THE RAT AT DIFFERENT AGES, British Journal of Nutrition, 71(2), 1994, pp. 193-202
Authors:
BIAGI PL
BORDONI A
HRELIA S
CELADON M
TURCHETTO E
Citation: Pl. Biagi et al., THE EFFECT OF DIETARY POLYENYLPHOSPHATIDYLCHOLINE ON MICROSOMAL DELTA-6-DESATURASE ACTIVITY, FATTY-ACID COMPOSITION, AND MICROVISCOSITY IN RAT-LIVER UNDER OXIDATIVE STRESS, Journal of nutritional biochemistry, 4(12), 1993, pp. 690-694
Authors:
BIAGI PL
HRELIA S
CELADON M
TURCHETTO E
MASI M
RICCI G
SPECCHIA F
CANNELLA MV
HORROBIN DF
BORDONI A
Citation: Pl. Biagi et al., ERYTHROCYTE-MEMBRANE FATTY-ACID COMPOSITION IN CHILDREN WITH ATOPIC-DERMATITIS COMPARED TO AGE-MATCHED CONTROLS, Acta paediatrica, 82(9), 1993, pp. 789-790
Authors:
TURCHETTO E
LERCKER G
BORTOLOMEAZZI R
Citation: E. Turchetto et al., OXISTEROL DETERMINATION IN SELECTED COFFEES, Toxicology and industrial health, 9(3), 1993, pp. 519-527
Authors:
JIMENEZ JAL
BORDONI A
HRELIA S
ROSSI CA
TURCHETTO E
NAVARRO SZ
BIAGI PL
Citation: Jal. Jimenez et al., EVIDENCE FOR A DETECTABLE DELTA-6-DESATURASE ACTIVITY IN RAT-HEART MICROSOMES - AGING INFLUENCE ON ENZYME-ACTIVITY, Biochemical and biophysical research communications, 192(3), 1993, pp. 1037-1041
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