Authors: TEMELLI F LEBLANC E FU LJ TURCHINSKY NJ

Citation: F. Temelli et al., EFFECT OF SUPERCRITICAL CO2, EXTRACTION OF OIL ON PHYSICOCHEMICAL PROPERTIES OF RESIDUAL ATLANTIC MACKEREL (SCOMBER-SCOMBRUS) PROTEINS, Journal of muscle foods, 9(2), 1998, pp. 57-73