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Results: 1-25 | 26-30 |
Results: 26-30/30
ACCELERATOR MASS-SPECTROMETRY FOR MEASURING LOW-DOSE CARCINOGEN BINDING TO DNA
Authors: FELTON JS TURTELTAUB KW
Citation: Js. Felton et Kw. Turteltaub, ACCELERATOR MASS-SPECTROMETRY FOR MEASURING LOW-DOSE CARCINOGEN BINDING TO DNA, Environmental health perspectives, 102(5), 1994, pp. 450-452
DNA-ADDUCTS IN MODEL SYSTEMS AND HUMANS
Authors: TURTELTAUB KW FRANTZ CE CREEK MR VOGEL JS SHEN N FULTZ E
Citation: Kw. Turteltaub et al., DNA-ADDUCTS IN MODEL SYSTEMS AND HUMANS, Journal of cellular biochemistry, 1993, pp. 138-148
METABOLISM OF THE FOOD-DERIVED MUTAGEN CARCINOGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHIP) IN NONHUMAN-PRIMATES
Authors: SNYDERWINE EG BUONARATI MH FELTON JS TURTELTAUB KW
Citation: Eg. Snyderwine et al., METABOLISM OF THE FOOD-DERIVED MUTAGEN CARCINOGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHIP) IN NONHUMAN-PRIMATES, Carcinogenesis, 14(12), 1993, pp. 2517-2522
LOW-LEVEL BIOLOGICAL DOSIMETRY OF HETEROCYCLIC AMINE CARCINOGENS ISOLATED FROM COOKED FOOD
Authors: TURTELTAUB KW VOGEL JS FRANTZ C BUONARATI MH FELTON JS
Citation: Kw. Turteltaub et al., LOW-LEVEL BIOLOGICAL DOSIMETRY OF HETEROCYCLIC AMINE CARCINOGENS ISOLATED FROM COOKED FOOD, Environmental health perspectives, 99, 1993, pp. 183-186
CHEMICAL-ANALYSIS, PREVENTION, AND LOW-LEVEL DOSIMETRY OF HETEROCYCLIC AMINES FROM COOKED FOOD
Authors: FELTON JS KNIZE MG ROPER M FULTZ E SHEN NH TURTELTAUB KW
Citation: Js. Felton et al., CHEMICAL-ANALYSIS, PREVENTION, AND LOW-LEVEL DOSIMETRY OF HETEROCYCLIC AMINES FROM COOKED FOOD, Cancer research, 52(7), 1992, pp. 2103-2107
Risultati: 1-25 | 26-30 |