Authors: VANNETTEN P MOSSEL DAA TVELD JHJHI

Citation: P. Vannetten et al., MICROBIAL CHANGES ON FRESHLY SLAUGHTERED PORK CARCASSES DUE TO HOT LACTIC-ACID DECONTAMINATION, Journal of food safety, 17(2), 1997, pp. 89-111

Authors: COUTO MMB VANDERVOSSEN JMBM HOFSTRA H TVELD JHJHI

Citation: Mmb. Couto et al., RAPD ANALYSIS - A RAPID TECHNIQUE FOR DIFFERENTIATION OF SPOILAGE YEASTS, International journal of food microbiology, 24(1-2), 1994, pp. 249-260

Authors: VANLOGTESTIJN JG URLINGS BAP BIJKER PGH TVELD JHJHI

Citation: Jg. Vanlogtestijn et al., INTERRUPTION OF BACTERIAL CYCLES IN ANIMAL PRODUCTION - RELATED TO VETERINARY PUBLIC-HEALTH, Veterinary quarterly, 15(4), 1993, pp. 123-125