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Results: 1-11 |
Results: 11
MODELING THE INFRARED RADIATIVE HEATING OF AGRICULTURAL CROPS
Authors: FASINA OO TYLER RT PICKARD MD
Citation: Oo. Fasina et al., MODELING THE INFRARED RADIATIVE HEATING OF AGRICULTURAL CROPS, Drying technology, 16(9-10), 1998, pp. 2065-2082
HEAT TOLERANCE OF COLD-ACCLIMATED PUMA WINTER RYE SEEDLINGS AND THE EFFECT OF A HEAT-SHOCK ON FREEZING TOLERANCE
Authors: FU P WILEN RW ROBERTSON AJ LOW NH TYLER RT GUSTA LV
Citation: P. Fu et al., HEAT TOLERANCE OF COLD-ACCLIMATED PUMA WINTER RYE SEEDLINGS AND THE EFFECT OF A HEAT-SHOCK ON FREEZING TOLERANCE, Plant and Cell Physiology, 39(9), 1998, pp. 942-949
NITROGEN SOLUBILITY OF CEREALS AND LEGUMES SUBJECTED TO MICRONIZATION
Authors: ZHENG GH FASINA O SOSULSKI FW TYLER RT
Citation: Gh. Zheng et al., NITROGEN SOLUBILITY OF CEREALS AND LEGUMES SUBJECTED TO MICRONIZATION, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4150-4157
NUTRITIONAL COMPOSITION AND DIGESTIBILITY BY 80-KG TO 100-KG PIGS OF PREPRESS SOLVENT-EXTRACTED MEALS FROM LOW GLUCOSINOLATE BRASSICA-JUNCEA, BRASSICA-NAPUS AND B-RAPA SEED AND OF SOLVENT-EXTRACTED SOYBEAN-MEAL
Authors: BELL JM TYLER RT RAKOW G
Citation: Jm. Bell et al., NUTRITIONAL COMPOSITION AND DIGESTIBILITY BY 80-KG TO 100-KG PIGS OF PREPRESS SOLVENT-EXTRACTED MEALS FROM LOW GLUCOSINOLATE BRASSICA-JUNCEA, BRASSICA-NAPUS AND B-RAPA SEED AND OF SOLVENT-EXTRACTED SOYBEAN-MEAL, Canadian journal of animal science, 78(2), 1998, pp. 199-203
WET-MILLING, COMPOSITION AND FUNCTIONAL-PROPERTIES OF STARCH AND PROTEIN ISOLATED FROM BUCKWHEAT GROATS
Authors: ZHENG GH SOSULSKI FW TYLER RT
Citation: Gh. Zheng et al., WET-MILLING, COMPOSITION AND FUNCTIONAL-PROPERTIES OF STARCH AND PROTEIN ISOLATED FROM BUCKWHEAT GROATS, Food research international, 30(7), 1997, pp. 493-502
PERFORMANCE OF DIFFERENT BINDERS DURING ALFALFA PELLETING
Authors: TABIL LG SOKHANSANJ S TYLER RT
Citation: Lg. Tabil et al., PERFORMANCE OF DIFFERENT BINDERS DURING ALFALFA PELLETING, Canadian agricultural engineering, 39(1), 1997, pp. 17-23
NUTRITIONAL-EVALUATION OF LOW GLUCOSINOLATE MUSTARD MEALS (BRASSICA-JUNCEA) IN BROILER DIETS
Authors: NEWKIRK RW CLASSEN HL TYLER RT
Citation: Rw. Newkirk et al., NUTRITIONAL-EVALUATION OF LOW GLUCOSINOLATE MUSTARD MEALS (BRASSICA-JUNCEA) IN BROILER DIETS, Poultry science, 76(9), 1997, pp. 1272-1277
ISOLATION AND CATIONIZATION OF BARLEY STARCHES AT LABORATORY AND PILOT-SCALE
Authors: VASANTHAN T BHATTY RS TYLER RT CHANG P
Citation: T. Vasanthan et al., ISOLATION AND CATIONIZATION OF BARLEY STARCHES AT LABORATORY AND PILOT-SCALE, Cereal chemistry, 74(1), 1997, pp. 25-28
WHOLE CANOLA PEA AND WHOLE CANOLA/CANOLA MEAL BLENDS IN DIETS FOR BROILER-CHICKENS .1. EVALUATION OF STEAM-PELLETING OR EXPANSION PROCESSING/
Authors: FASINA YO CAMPBELL GL TYLER RT
Citation: Yo. Fasina et al., WHOLE CANOLA PEA AND WHOLE CANOLA/CANOLA MEAL BLENDS IN DIETS FOR BROILER-CHICKENS .1. EVALUATION OF STEAM-PELLETING OR EXPANSION PROCESSING/, Canadian journal of animal science, 77(2), 1997, pp. 185-190
BIOREACTORS FOR SURFACE-IMMOBILIZED CELLS
Authors: TYLER RT KURZ WGW PAIVA NL CHAVADEJ S
Citation: Rt. Tyler et al., BIOREACTORS FOR SURFACE-IMMOBILIZED CELLS, Plant cell, tissue and organ culture, 42(1), 1995, pp. 81-90
REMOVAL OF THE ALPHA-GALACTOSIDES OF SUCROSE FROM SOYBEAN-MEAL USING EITHER ETHANOL EXTRACTION OR EXOGENOUS ALPHA-GALACTOSIDASE AND BROILERPERFORMANCE
Authors: IRISH GG BARBOUR GW CLASSEN HL TYLER RT BEDFORD MR
Citation: Gg. Irish et al., REMOVAL OF THE ALPHA-GALACTOSIDES OF SUCROSE FROM SOYBEAN-MEAL USING EITHER ETHANOL EXTRACTION OR EXOGENOUS ALPHA-GALACTOSIDASE AND BROILERPERFORMANCE, Poultry science, 74(9), 1995, pp. 1484-1494
Risultati: 1-11 |