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Results: 4

Authors: TOMANIAK A TYSZKIEWICZ I KOMOSA J
Citation: A. Tomaniak et al., CRYOPROTECTANTS FOR FROZEN RED MEATS, Meat science, 50(3), 1998, pp. 365-371

Authors: TYSZKIEWICZ I KLOSSOWSKA BM WIECZOREK U JAKUBIECPUKA A
Citation: I. Tyszkiewicz et al., MECHANICAL TENDERIZATION OF PORK MEAT - PROTEIN AND WATER RELEASE DUETO TISSUE-DAMAGE, Journal of the Science of Food and Agriculture, 73(2), 1997, pp. 179-185

Authors: TYSZKIEWICZ I JAKUBIECPUKA A
Citation: I. Tyszkiewicz et A. Jakubiecpuka, ULTRASTRUCTURE OF MECHANICALLY TENDERISED PORK MUSCLE, Meat science, 41(3), 1995, pp. 273-282

Authors: JAKUBIECPUKA A TYSZKIEWICZ I WIECZOREK U
Citation: A. Jakubiecpuka et al., POSTMORTEM DISASSEMBLY OF MYOFIBRILS, Journal of muscle research and cell motility, 15(2), 1994, pp. 198-198
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