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Results: 1-4 |
Results: 4
Salmonella control and quality assurance at the farm end of the food safety continuum
Authors: Mallinson, ET Joseph, SW deRezende, CLE Tablante, NL Carr, LE
Citation: Et. Mallinson et al., Salmonella control and quality assurance at the farm end of the food safety continuum, J AM VET ME, 218(12), 2001, pp. 1919-1922
A management technique to identify prime locations of Salmonella contamination on broiler and layer farms
Authors: Mallinson, ET De Rezende, CE Tablante, NL Carr, LE Joseph, SW
Citation: Et. Mallinson et al., A management technique to identify prime locations of Salmonella contamination on broiler and layer farms, J APPL POUL, 9(3), 2000, pp. 364-370
Spatial distribution of cannibalism mortalities in commercial laying hens
Authors: Tablante, NL Vaillancourt, JP Martin, SW Shoukri, M Estevez, I
Citation: Nl. Tablante et al., Spatial distribution of cannibalism mortalities in commercial laying hens, POULTRY SCI, 79(5), 2000, pp. 705-708
Risk factors associated with early respiratory disease complex in broiler chickens
Authors: Tablante, NL Brunet, PY Odor, EM Salem, M Harter-Dennis, JM Hueston, WD
Citation: Nl. Tablante et al., Risk factors associated with early respiratory disease complex in broiler chickens, AVIAN DIS, 43(3), 1999, pp. 424-428
Risultati: 1-4 |