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Results:
1-12
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Results: 12
Authors:
Quiberoni, A
Rezaiki, L
El Karoui, M
Biswas, I
Tailliez, P
Gruss, A
Citation: A. Quiberoni et al., Distinctive features of homologous recombination in an 'old' microorganism, Lactococcus lactis, RES MICROB, 152(2), 2001, pp. 131-139
Authors:
Cibik, R
Tailliez, P
Langella, P
Chapot-Chartier, MP
Citation: R. Cibik et al., Identification of Mur, an atypical peptidoglycan hydrolase derived from Leuconostoc citreum, APPL ENVIR, 67(2), 2001, pp. 858-864
Authors:
Tailliez, P
Citation: P. Tailliez, Lactic acid bacteria: living organisms that emerged 3 billion years ago., LAIT, 81(1-2), 2001, pp. 1-11
Authors:
Matte-Tailliez, O
Quenee, P
Cibik, R
van Opstal, J
Dessevre, F
Firmesse, O
Tailliez, P
Citation: O. Matte-tailliez et al., Detection and identification of lactic acid bacteria in milk and industrial starter culture with fluorescently labeled rRNA-targeted peptide nucleic acid probes, LAIT, 81(1-2), 2001, pp. 237-248
Authors:
Quiberoni, A
Biswas, I
El Karoui, M
Rezaiki, L
Tailliez, P
Gruss, A
Citation: A. Quiberoni et al., In vivo evidence for two active nuclease motifs in the double-strand breakrepair enzyme RexAB of Lactococcus lactis, J BACT, 183(13), 2001, pp. 4071-4078
Authors:
Cibik, R
Lepage, E
Tailliez, P
Citation: R. Cibik et al., Molecular diversity of Leuconostoc mesenteroides and Leuconostoc citreum isolated from traditional French cheeses as revealed by RAPD fingerprinting,16S rDNA sequencing and 16S rDNA fragment amplification, SYST APPL M, 23(2), 2000, pp. 267-278
Authors:
Ben Omar, N
Ampe, F
Raimbault, M
Guyot, JP
Tailliez, P
Citation: N. Ben Omar et al., Molecular diversity of lactic acid bacteria from cassava sour starch (Colombia), SYST APPL M, 23(2), 2000, pp. 285-291
Authors:
Matte-Tailliez, O
Tenenhaus, M
Tailliez, P
Citation: O. Matte-tailliez et al., The contribution of data analysis in the study of Lactococcus lactis biodiversity., SCI ALIMENT, 20(1), 2000, pp. 63-70
Authors:
Hebert, EM
Raya, RR
Tailliez, P
de Giori, GS
Citation: Em. Hebert et al., Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation, INT J F MIC, 59(1-2), 2000, pp. 19-27
Authors:
Hautefort, I
Roels, A
Tailliez, P
Ladire, M
Raibaud, P
Ducluzeau, R
Fons, M
Citation: I. Hautefort et al., Selection of Lactobacillus fermentum strains able to durably colonize the digestive tract of mice harboring a complex human flora, FEMS MIC EC, 29(1), 1999, pp. 23-31
Authors:
Quiberoni, A
Reinheimer, JA
Tailliez, P
Citation: A. Quiberoni et al., Characterization of Lactobacillus helveticus phage resistant mutants by RAPD fingerprints and phenotypic parameters, FOOD RES IN, 31(8), 1998, pp. 537-542
Authors:
Tailliez, P
Tremblay, J
Ehrlich, SD
Chopin, A
Citation: P. Tailliez et al., Molecular diversity and relationship within Lactococcus lactis, as revealed by randomly amplified polymorphic DNA (RAPD), SYST APPL M, 21(4), 1998, pp. 530-538
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