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Results: 1-6 |
Results: 6

Authors: Agustini, TW Suzuki, M Suzuki, T Hagiwara, T Okouchi, S Takai, R
Citation: Tw. Agustini et al., The possibility of using oxidation-reduction potential to evaluate fish freshness, FISHERIES S, 67(3), 2001, pp. 547-549

Authors: Agustini, TW Suzuki, T Hagiwara, T Ishizaki, S Tanaka, M Takai, R
Citation: Tw. Agustini et al., Change of K-value and water state of yellowfin tuna Thunnus albacares meatstored in a wide temperature range (20 degrees C to -84 degrees C), FISHERIES S, 67(2), 2001, pp. 306-313

Authors: Takai, R Hasegawa, K Kaku, H Shibuya, N Minami, E
Citation: R. Takai et al., Isolation and analysis of expression mechanisms of a rice gene, EL5, whichshows structural similarity to ATL family from Arabidopsis, in response toN-acetylchitooligosaccharide elicitor, PLANT SCI, 160(4), 2001, pp. 577-583

Authors: Kim, YJ Suzuki, T Hagiwara, T Yamaji, I Takai, R
Citation: Yj. Kim et al., Enthalpy relaxation and glass to rubber transition of amorphous potato starch formed by ball-milling, CARBOHY POL, 46(1), 2001, pp. 1-6

Authors: Strussmann, CA Nakatsugawa, H Takashima, F Hasobe, M Suzuki, T Takai, R
Citation: Ca. Strussmann et al., Cryopreservation of isolated fish blastomeres: Effects of cell stage, cryoprotectant concentration, and cooling rate on postthawing survival, CRYOBIOLOGY, 39(3), 1999, pp. 252-261

Authors: Anai, T Kono, N Takai, R Tsuge, T Matsui, M Kosemura, S Yamamura, S Hasegawa, K
Citation: T. Anai et al., Nucleotide sequence of oat (Avena sativa L.) cDNA encoding an auxin-binding protein (ABP1), DNA SEQ, 8(4), 1998, pp. 235-239
Risultati: 1-6 |