Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-1
|
Results: 1
Enhanced glycerol production in Shochu yeast by heat-shock treatment is due to prolonged transcription of GPD1
Authors:
Kajiwara, Y Ogawa, K Takashita, H Omori, T
Citation:
Y. Kajiwara et al., Enhanced glycerol production in Shochu yeast by heat-shock treatment is due to prolonged transcription of GPD1, J BIOSCI BI, 90(1), 2000, pp. 121-123
Risultati:
1-1
|