Authors: Buttery, RG Takeoka, GR Naim, M Rabinowitch, H Nam, Y

Citation: Rg. Buttery et al., Analysis of furaneol in tomato using dynamic headspace sampling with sodium sulfate, J AGR FOOD, 49(9), 2001, pp. 4349-4351

Authors: Takeoka, GR Dao, L Flessa, S Gillespie, DM Jewell, WT Huebner, B Bertow, D Ebeler, SE

Citation: Gr. Takeoka et al., Processing effects on lycopene content and antioxidant activity of tomatoes, J AGR FOOD, 49(8), 2001, pp. 3713-3717

Authors: Buttery, RG Orts, WJ Takeoka, GR Nam, YL

Citation: Rg. Buttery et al., Volatile flavor components of rice cakes, J AGR FOOD, 47(10), 1999, pp. 4353-4356