Authors:
Tamang, JP
Dewan, S
Thapa, S
Olasupo, NA
Schillinger, U
Wijaya, A
Holzapfel, WH
Citation: Jp. Tamang et al., Identification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft-variety chhurpi, a traditional cheese typical of theSikkim Himalayas, FOOD BIOTEC, 14(1-2), 2000, pp. 99-112