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Citation: S. Tamarapu et al., Development of a multiplex polymerase chain reaction assay for detection and differentiation of Staphylococcus aureus in dairy products, J FOOD PROT, 64(5), 2001, pp. 664-668

Authors: Drake, MA Chen, XQ Tamarapu, S Leenanon, B

Citation: Ma. Drake et al., Soy protein fortification affects sensory, chemical, and microbiological properties of dairy yogurts, J FOOD SCI, 65(7), 2000, pp. 1244-1247