Authors:
Sailer, AW
Sano, H
Zeng, ZZ
McDonald, TP
Pan, J
Pong, SS
Feighner, SD
Tan, CP
Fukami, T
Iwaasa, H
Hreniuk, DL
Morin, NR
Sadowski, SJ
Ito, M
Ito, M
Bansal, A
Ky, B
Figueroa, DJ
Jiang, QP
Austin, CP
MacNeil, DJ
Ishihara, A
Ihara, M
Kanatani, A
Van der Ploeg, LHT
Howard, AD
Liu, QY
Citation: Aw. Sailer et al., Identification and characterization of a second melanin-concentrating hormone receptor, MCH-2R, P NAS US, 98(13), 2001, pp. 7564-7569
Citation: X. Chen et al., Numerical evaluation of the deformation behaviour of thick-walled hollow cylinders of shale, INT J ROCK, 37(6), 2000, pp. 947-961
Authors:
Palyha, OC
Feighner, SD
Tan, CP
McKee, KK
Hreniuk, DL
Gao, YD
Schleim, KD
Yang, LH
Morriello, GJ
Nargund, R
Patchett, AA
Howard, AD
Smith, RG
Citation: Oc. Palyha et al., Ligand activation domain of human orphan growth hormone (GH) secretagogue receptor (GHS-R) conserved from pufferfish to humans, MOL ENDOCR, 14(1), 2000, pp. 160-169
Citation: Cp. Tan et Ybc. Man, Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition, J AM OIL CH, 77(2), 2000, pp. 143-155
Citation: X. Chen et al., Solutions for the deformations and stability of elastoplastic hollow cylinders subjected to boundary pressures, INT J NUM A, 23(8), 1999, pp. 779-800
Citation: Cp. Tan et Ybc. Man, Differential scanning calorimetric analysis for monitoring the oxidation of heated oils, FOOD CHEM, 67(2), 1999, pp. 177-184
Authors:
Feighner, SD
Tan, CP
McKee, KK
Palyha, OC
Hreniuk, DL
Pong, SS
Austin, CP
Figueroa, D
MacNeil, D
Cascieri, MA
Nargund, R
Bakshi, R
Abramovitz, M
Stocco, R
Kargman, S
O'Neill, G
Van der Ploeg, LHT
Evans, J
Patchett, AA
Smith, RG
Howard, AD
Citation: Sd. Feighner et al., Receptor for motilin identified in the human gastrointestinal system, SCIENCE, 284(5423), 1999, pp. 2184-2188
Citation: Cp. Tan et Ybc. Man, Quantitative differential scanning calorimetric analysis for determining total polar compounds in heated oils, J AM OIL CH, 76(9), 1999, pp. 1047-1057
Citation: Ybc. Man et Cp. Tan, Effects of natural and synthetic antioxidants on changes in refined, bleached, and deodorized palm olein during deep-fat frying of potato chips, J AM OIL CH, 76(3), 1999, pp. 331-339