Authors:
Kuwajima, H
Taneda, Y
Chen, WZ
Kawanishi, T
Hori, K
Taniyama, T
Kobayashi, M
Ren, JL
Kitagawa, I
Citation: H. Kuwajima et al., Variation of chemical constituents in processed licorice roots: Quantitative determination of saponin and flavonoid constituents in bark removed and roasted licorice roots, YAKUGAKU ZA, 119(12), 1999, pp. 945-955