Authors: Tantillo, G Di Pinto, A Vergara, A Buonavoglia, C

Citation: G. Tantillo et al., Polymerase chain reaction for the direct detection of Brucella spp. in milk and cheese, J FOOD PROT, 64(2), 2001, pp. 164-167

Authors: Tantillo, G Storelli, MM Aprile, A Matrella, R

Citation: G. Tantillo et al., Quantitative and legislative aspects regarding canthaxanthin and astaxanthin in smoked salmon, ITAL J FOOD, 12(4), 2000, pp. 463-468

Authors: Tantillo, G Di Pinto, A Vergara, A

Citation: G. Tantillo et al., Chemical, hygienical and sanitary aspects of Italian and foreign honey - proposal of qualitative standards for a "high quality" honey, IND ALI, 39(395), 2000, pp. 980-986

Authors: Tantillo, G Aprile, A

Citation: G. Tantillo et A. Aprile, Research about protein composition of "ricotta" on sale to put in evidenceextraneous proteins to production technology: nutritional, hygienical-sanitary, legislative, and labelling aspects, IND ALI, 39(392), 2000, pp. 579-585

Authors: Tantillo, G Augelli, R Forastiero, V Milillo, MA

Citation: G. Tantillo et al., Screening beta-agonist residues in cattle, pig and horse liver, ITAL J FOOD, 11(2), 1999, pp. 161-165

Authors: Forastiero, V Vergara, A Tantillo, G Ceci, E

Citation: V. Forastiero et al., Microbiological and chemical-physical aspects of the niche products "soppressata" and dry sausage produced in the area of Pollino, IND ALI, 38(382), 1999, pp. 692-704