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Citation: Mc. Giannakourou et al., Development and assessment of an intelligent Shelf Life Decision System for quality optimization of the food chill chain, J FOOD PROT, 64(7), 2001, pp. 1051-1057

Authors: Koutsoumanis, KP Taoukis, PS Drosinos, EH Nychas, GJE

Citation: Kp. Koutsoumanis et al., Applicability of an Arrhenius model for the combined effect of temperatureand CO2 packaging on the spoilage microflora of fish, APPL ENVIR, 66(8), 2000, pp. 3528

Authors: Stolt, M Stoforos, NG Taoukis, PS Autio, K

Citation: M. Stolt et al., Evaluation and modelling of rheological properties of high pressure treated waxy maize starch dispersions, J FOOD ENG, 40(4), 1999, pp. 293-298

Authors: Taoukis, PS Koutsoumanis, K Nychas, GJE

Citation: Ps. Taoukis et al., Use of time-temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions, INT J F MIC, 53(1), 1999, pp. 21-31

Authors: Stoforos, NG Panagiotidis, P Taoukis, PS

Citation: Ng. Stoforos et al., Kinetics of high pressure induced changes in foods, VTT SYMPOS, 186, 1998, pp. 192-192