Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-2
|
Results: 2
Acrylamide: A cooking carcinogen?
Authors:
Tareke, E Rydberg, P Karlsson, P Eriksson, S Tornqvist, M
Citation:
E. Tareke et al., Acrylamide: A cooking carcinogen?, CHEM RES T, 13(6), 2000, pp. 517-522
Heating of food and haemoglobin adducts from carcinogens: possible precursor role of glycidol
Authors:
Landin, HH Tareke, E Rydberg, P Olsson, U Tornqvist, M
Citation:
Hh. Landin et al., Heating of food and haemoglobin adducts from carcinogens: possible precursor role of glycidol, FOOD CHEM T, 38(11), 2000, pp. 963-969
Risultati:
1-2
|