Authors: Chiplonkar, SA Tarwadi, KV Kavedia, RB Mengale, SS Paknikar, KM Agte, VV

Citation: Sa. Chiplonkar et al., Fortification of vegetarian diets for increasing bioavailable iron densityusing green leafy vegetables, FOOD RES IN, 32(3), 1999, pp. 169-174

Authors: Chiplonkar, SA Agte, VV Tarwadi, KV Kavadia, R

Citation: Sa. Chiplonkar et al., In vitro dialyzability using meal approach as an index for zinc and iron absorption in humans, BIOL TR EL, 67(3), 1999, pp. 249-256